THE SET MENU OF CASOLARE DELLE BALZE

Starter*

 

Salami, baked ricotta, pecorino cheese, caponata, seasonal vegetable omelettes, olives, mushrooms, grilled vegetables, potato salad, vegetable patties

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* the starter can change according to the available products of the season

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First Courses

 

Macaroni with wild perfumes

Ravioli with DOP Bronte pistachio cream

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Second Course

 

Mixed grill of meats from Nebrodi farms

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Side dish

 

Mixed Salad

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Dessert

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Dessert of the day

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Drinks

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Water, wine, coffee