Our cuisine is the expression of typical Nebrodi products and Sicilian food and wine.
WHAT PEOPLE SAYS ABOUT US
A restaurant beyond expectations, a very beautiful and typical place, a unique menu with local products, an extra star for macaroni with fresh mushrooms. The restaurant offers a nice tour along the farm, has a large playground, nearby there is a beautiful waterfall and located 100mt from Nelson Castle
I took dinner at the Casolare with friends; it was amazing. The structure fascinated me, surrounded by greenery with a beautiful waterfall just a stone's throw away. The food is delicious and the owners really friendly. I hope to return soon.
Spectacular location, truly beautiful and well-kept! The lunch was exceptional, excellent value for money, all delicious and genuine, prepared and professional staff. NOT TO BE MISSED!!!!!
TRADITION & LOCAL FOOD
We use cheeses and meat from local breeding, where Nebrodi provola, Nebrodi castrato and black pig stand out. Porcini and ferla mushrooms, fresh pasta, bread baked in a stone oven, wild vegetables are the other ingredients of our specialities.
ANCIENT GRAINS & STONE OVEN
Our pizzeria offers a rich and original menu, the pizzas are prepared according to tradition and cooked exclusively in a wood oven.
OUR WAY TO PREPARE PIZZA
For the preparation of our pizzas we use mother yeast and ancient grains from the Maniace and Bronte area.
Casolare delle Balze has decided to use only autochthonous grains of Sicily, to savor ancient tastes, made of intense flavors and aromas.
Sicily, The Granary of Italy
Until the second world war Sicily was considered the Granary of Italy. The island had sown with native grains, born and developed in symbiosis with the characteristic of the soil and climate. In this way a genetic heritage belonging to Mediterranean biodiversity created, whose seeds were kept and handed down from generation to generation.